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It's BACK! Reintroducing our winter seasonal man'oushe BACK TO OUR ROOTS! Featuring za'atar… https://t.co/WsxtDOEqHN

https://t.co/QsbrH8KpfC

"Politics have never really been separate from the food.." Thx @jonkauffman for letting us weigh in on an important… https://t.co/Ztk67XeYIr

SFChronicle@sfchronicle

Bay Area restaurant industry prepares for Trump administration. via @jonkauffman https://t.co/beYGACyQWI https://t.co/6yLHQbHdiJ

This is good: @thejgold and @eaterla go on @kpcc to discuss the @pete_wells review of @welocol: https://t.co/jnaLduXthl

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Testimonials



  • I am in love with this place. The quality of the man'ouśhe is phenomenal. I got the crazy spicy one with avocado the flavors blended so well together. I felt as if I was eating one back in the Middle East (minus the avocado lol). I will definitely be supporting this biz and you should too! Oh and their mulberry lemonade is simple amazing!!! I can't wait to try more.
    Melody S.
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  • Reem's Mano'ushe is always on point - warm and crispy bread, tasty ingredients, and served with a smile.  Watching it come fresh off the saj takes me back to the friendly street-corner bakeries in Beirut or Amman.  Whenever I come back to the Bay, I make a point to come to her farmer's market pop-up!
    H.Z. Rashid
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